![]() How to Make Breakfast Casseroleįrozen hash browns make this breakfast casserole super easy to whip up. Just chop or shred and toss them into the mix. ![]() Try leftover meats, veggies, and cheeses of all kinds. This hash brown casserole recipe is very forgiving you can change the add-ins according to your preferences or what you have on hand. Save a little for the top to get a nice golden layer of cheese. Mushrooms (cook them first so they don’t get watery), asparagus, or even steamed broccoli are great.Ĭheese – Shredded sharp cheddar cheese is our favorite, but pepper jack cheese or other bold flavorful cheeses work well. Veggies – I add bell peppers to this casserole but add whatever veggies you have on hand. Swap it out for turkey sausage, ham, or crispy bacon (or even leftover ground beef from last night’s tacos)! Sausage – I prefer pork sausage (like Jimmy Dean’s breakfast sausage). Hashbrowns – I use shredded hashbrowns, but any style of hash browns work well in this recipe, or even leftover home fries or roasted potatoes! ![]() Serve with a fresh fruit salad, and keep the coffee coming (or mimosas)! Ingredients in Breakfast Casserole This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked until perfect golden brown.īest of all, prepare ahead of time and in the morning, just pop it into the oven. A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning.
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